Hot and sour soybeans in cold sauce

Hot and sour soybeans in cold sauce

Introduction:

"My family loves to drink Soybean milk, and it's made by ourselves. I drink it every day, so that my neighbors suspect that you have Weng Weng's voice at home every morning. What are you doing? In the morning, I said that I was making soybean milk, but my neighbors don't believe that I drink Soybean milk every day. I said that I should drink it at least 3-4 times a week. It turns out that what makes your skin bright is to drink Soybean milk. Ha ha, it's said by the neighbor's humor. This spicy and sour soybean salad is most suitable for eating in hot summer. It's appetizing and refreshing. Soybean is known as "the king of beans", and is called "plant meat" and "green dairy cow" by people. It has the richest nutritional value. Soybean is a good thing for women. It is a good beauty product. Especially it contains phytoestrogen, which can improve skin aging and relieve menopausal syndrome. It also contains protease inhibin, which has the most obvious inhibitory effect on breast cancer. "

Production steps:

Step 1: Ingredients: dried soybean, onion, pepper, garlic, rice vinegar, salt, sugar, red oil

Step 2: first of all, the dry soybeans should be bubbled, and the water should be changed twice in the process of bubbling until the soybeans are bubbled

Step 3: cook the soybeans with cold water until they taste the best

Step 4: take cold water and drain it

Step 5: cut the onion into small pieces and dice the pepper

Step 6: mash the garlic cloves with a masher

Step 7: mix the diced peppers and chopped onions in a bowl; marinate with sugar for a while, so that the peppers and onions are crispy

Step 8: then add garlic, rice vinegar, salt and red oil and mix well

Step 9: pour into the soybean; mix well; the bean with mellow flour paste, the crispness and tenderness of onion, and the sour and hot of rice vinegar and garlic juice are mixed together to make you have a good appetite

Materials required:

Dried soybeans: moderate

Green pepper: right amount

Onion: right amount

Rice vinegar: right amount

Salt: right amount

Red oil: right amount

Garlic: right amount

Sugar: right amount

Note: after mixing, put it in a container, cover it and put it in the refrigerator. Take it as a small dish and eat it every time. You can make a small dish for breakfast. It's best to make soybean flour paste

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: hot and sour