Small pouch with black pepper

Small pouch with black pepper

Introduction:

"I don't know how to eat quail eggs? Cabbage likes to buy quail eggs to cook hot pot. He also likes to eat, but he will get tired of eating the same thing many times. A few days ago, I saw a recipe that stewed and fried fried poached eggs with the smell of hot pepper. It looked very good, so I put it into practice, and the taste was really delicious

Production steps:

Step 1: wash and cut the green and red peppers, cut the garlic, soak the Douchi in water for a while, and drain the water

Step 2: heat the right amount of oil in the pot and put the quail eggs into the pot one by one

Step 3: fry the quail eggs with scorched edge and the yolk is ripe, then serve

Step 4: heat the oil in the pan, add green and red pepper and fry until the skin is wrinkled

Step 5: saute the fish with soy sauce and garlic until fragrant

Step 6: put in the fried eggs, stir fry for several times, then cook them in Shaoxing wine, count the pot

Step 7: add soy sauce, sugar, stir fry in water, and simmer for a short time, so that the poached egg can fully absorb the sauce of black pepper

Step 8: add a little chicken powder to start the pot

Materials required:

Quail eggs: 8

Green pepper: 2

Red pepper: 1

Douchi: 8g

Minced garlic: 5g

Shaoxing wine: 1 tbsp

Soy sauce: 2 tbsp

Water: 2 tbsp

Sugar: 1 / 2 teaspoon

Chicken powder: a little

Note: 1. Frying quail egg oil temperature high point to fry the edge of the effect of coke, if you use a small fire, fried eggs when more tender. If you like the tender and smooth poached eggs, you can also use a small fire ~ ~ ~ 2. Add some water to make the poached eggs fully absorb the sauce of black pepper, and the taste is better ~ ~ ~ 3. Personal tastes are different. You can control the saltiness and add it at your own discretion. The above is for reference only~~~

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh