Fried pig lung with dried onion
Fried pig lung with dried onion
Introduction:
Production steps:
Materials required:
Dried incense: 75g
Cooked pig lung: 110g
Onion: 115g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried pig lung with dried onion
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