Crystal jelly
Crystal jelly
Introduction:
Production steps:
Materials required:
Pork skin: 2 kg
Coriander: moderate
Sesame oil: appropriate amount
Cooking wine: moderate
Fragrant leaves: appropriate amount
Large material: moderate amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Angelica dahurica: moderate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Crystal jelly
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