Fried pork chop with tomato

Fried pork chop with tomato

Introduction:

"Today I want to talk with you about fried pork chops. Its crispy taste and changeable taste have gone beyond the geographical restrictions and are deeply loved by people. A lot of people eat pork chops with seasoning after they are fried. Today, I put some seasonings into my fried pork chops in advance, and the taste is the same whether I dip them or not! "

Production steps:

Materials required:

Pork loin: 500g

Eggs: 2

Dry starch: appropriate amount

Peeled white sesame: right amount

Bread bran: right amount

Scallion: 5g

Ginger: 5g

Peanut oil: right amount

Heinz ketchup: 20g

Thirteen spices: appropriate amount

Pepper: right amount

Cooking wine: moderate

White pepper: right amount

Salt: right amount

Spicy soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet