Fried pork chop with tomato
Introduction:
"Today I want to talk with you about fried pork chops. Its crispy taste and changeable taste have gone beyond the geographical restrictions and are deeply loved by people. A lot of people eat pork chops with seasoning after they are fried. Today, I put some seasonings into my fried pork chops in advance, and the taste is the same whether I dip them or not! "
Production steps:
Materials required:
Pork loin: 500g
Eggs: 2
Dry starch: appropriate amount
Peeled white sesame: right amount
Bread bran: right amount
Scallion: 5g
Ginger: 5g
Peanut oil: right amount
Heinz ketchup: 20g
Thirteen spices: appropriate amount
Pepper: right amount
Cooking wine: moderate
White pepper: right amount
Salt: right amount
Spicy soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: 10 minutes
Taste: salty and sweet
0 Questions
Ask a Question
Your email address will not be published.