Radish and crucian carp soup in casserole
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Radish: right amount
Tender ginger: right amount
Chicken soup: right amount
Coriander: moderate
Salt: right amount
Delicious: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: 20 minutes
Taste: salty and sweet
Radish and crucian carp soup in casserole
27's baking diary: Cranberry biscuit - De Hong Bei Ri Ji Man Yue Mei Bing Gan
Black fish head with eggplant and bean curd - Qie Dou Fu Hei Yu Tou
Fried watermelon skin with bean curd - Fu Zhu Chao Xi Gua Pi
Spicy dry fried bean curd - Jue Dui Rang Shi Rou Yi Zu Ye Ai Shang De Xia Jiu Xiao Su Cai Ma Xiang Gan Bian Dou Gan
[plain happiness] stewed vermicelli with chrysanthemum - Ping Dan De Xing Fu Tong Hao Dun Fen Tiao
Stir fried pork with garlic sprouts - Shou Si Suan Tai Chao Rou
Steamed eggplant (salty) - lazy people should eat it well - Zheng Qie Zi Xian Lan Ren Ye Yao Chi Hao
Northeast stew -- spine stewed vegetables - Dong Bei Luan Dun Ji Gu Dun Za Shu