Fried eggplant with tomato

Fried eggplant with tomato

Introduction:

"I haven't had a partner at home for a long time. The eggplant I bought has changed from tender to old, and the skin has become hard. I can't eat it. I have to peel it to cook. Fortunately, the tomatoes in the refrigerator are still very fresh. Let them match and have a fried double eggplant!"

Production steps:

Step 1: tomato cutter block.

Step 2: peel eggplant, cut into hob pieces, soak in light salt water for 10 minutes, take out and squeeze out water.

Step 3: heat the oil and stir fry the garlic until fragrant.

Step 4: add eggplant and stir fry.

Step 5: add a little water to soften.

Step 6: add tomatoes and salt.

Step 7: add sesame oil and stir well.

Materials required:

Eggplant: 200g

Tomato: 1

Garlic: right amount

Salt: right amount

Sesame oil: right amount

Note: after eggplant is cut, soak it in light salt water for a while. It will not absorb oil when frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light