Pu egg fermented with Chinese wolfberry wine

Pu egg fermented with Chinese wolfberry wine

Introduction:

"Wine brewing can improve blood circulation, increase immunity, promote appetite, breast enhancement, and beauty, which is good for human body. Wolfberry can nourish liver and kidney, improve eyesight and moisten lung. Eggs, commonly known as chicken, ginkgo, are the most commonly eaten egg products. Because of its comprehensive and rich nutrients, it is known as "the ideal nutrition pool for human beings". Nutritionists call it the "complete protein model."

Production steps:

Step 1: get ready to eat

Step 2: take a small pot, put some water to boil. Knock in the eggs.

Step 3: cook over low heat until medium cooked

Step 4: put down the wine and bring to a boil.

Step 5: put in some sugar.

Step 6: put some Chinese wolfberry and boil it.

Materials required:

Wine: 60g

Egg: 1

Wolfberry: moderate

Sugar: right amount

Precautions: 1. To prevent sticking to the bottom of the pot, stir while boiling. 2. Diabetics should eat less.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet