Brown sugar oatmeal cake for mom

Brown sugar oatmeal cake for mom

Introduction:

"It was made before I went home on November 11. When my mother saw so many delicious food I sent, she told me on the phone that she wanted me to give her a taste of it and see what my craft was like. Although I usually in front of her, but really want to let her test, I still have no bottom ha. The old cook is there. Although mom has never made a snack, she can still figure out whether it's good or not. I can't find Yumu's diary on the Internet. It feels good to make it, but it's not as crisp as it was at the beginning after a long time, but the butter flavor is still very strong. "

Production steps:

Step 1: 1. Prepare the ingredients to avoid forgetting.

Step 2: 2. Melt brown sugar and butter in water.

Step 3: 3. Pour in oats and knead well.

Step 4: 4, pour in honey, continue to knead with hands, knead honey and brown sugar into oats, let oats taste good.

Step 5: 5. Sift in the low powder.

Step 6: 6. Continue to knead the oats and flour, wrap them with plastic wrap, and make a long strip.

Step 7: 7. Freeze in the refrigerator for 1 hour, take out and cut into 0.5cm pieces.

Step 8: 8. Preheat the oven to 150 degrees, middle layer, heat up and down, 12 minutes, OK

Step 9: finished product

Materials required:

Brown sugar: right amount

Oats: 200g

Low powder: 100g

Honey: 3 tablespoons

Butter: 50g

Note: 1, oats with the kind of brewing cooked oats. 2. The baked oatmeal pastry should be kept in the air before sealed. 3. Baking time and temperature, according to their own oven temper.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet