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Home > List > Others > Cooking

Sushi

Time: 2022-02-03 12:02:33 Author: ChinaWiki.net

Sushi

Introduction:

"Introduction: five months later, I admit that pregnant women are very greedy. In the first three months, I didn't want to eat anything, and nothing tastes good. Now I want to eat more and more, and I eat more. Dear Dadu, before coming home from work, asked me, "what would you like to eat?" I said, "I want to eat all Manchu and Han people!" "Simple, we are a Manchu, a Han, each cook a dish, is the Manchu and Han banquet!" He said. (*^__ ^*(hee hee Topic: I've studied sushi for a long time, but I went to trust mart for a long time last weekend, but I didn't find sushi mat and special laver. This week, I've forgotten about this. When I visited Wanjia today, I saw sushi and laver, which used to be "hard to find". Although they were expensive, I bought them home to try. Learn now and use now (*^__ ^*(hee hee Pregnant women are greedy, but they worry about the unhygienic waste oil when they go out to eat. Sushi is a refreshing, non greasy and healthy food. In addition, it's also a preview for the rich life of little farts in the future. Comparatively speaking, it's simpler and more appetizing than the pancakes in front of us! Hard work, our home is full of props, carrots, eggs, cucumbers, ham sausage, sushi laver, salad dressing, sushi curtain

Production steps:

Step 1: all the materials are ready~

Step 2: fried eggs, cooked, ham sausage, cucumber are cut into thin strips, carrot shred, stir fry with oil

Step 3: mix the rice with vinegar and sugar, spread it on laver, add ham sausage and omelet and cut into strips

Step 4: roll up the bar~

Step 5: cut out the finished product, the appearance is still a little attractive ha~

Materials required:

Rice: right amount

Laver: right amount

Ham sausage: right amount

Eggs: 4

Cucumber: one

Salad dressing: right amount

Vinegar: right amount

Note: when rolling, be sure to roll tightly. When cutting, the knife should be sharp and cut out quickly

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Sushi


Chinese Edition

 

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