Fried pork with zucchini

Fried pork with zucchini

Introduction:

"Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Zucchini has the functions of clearing away heat and diuresis, relieving thirst, moistening lung and relieving cough, detumescence and dispersing nodules. It can be used for adjuvant treatment of edema, abdominal distension, thirst, sores, nephritis, cirrhosis and ascites. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play the role of anti-virus and tumor

Production steps:

Materials required:

Zucchini: 1

Pork: 50g

Chili powder: appropriate amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy