Rice with fresh mushroom and corn

Rice with fresh mushroom and corn

Introduction:

"Every bowl of leftovers doesn't want to be eaten simply, so we always need to add some ingredients to it. One is to look good, the real purpose is to have appetite. At this time, it doesn't matter whether it grows meat or not. "

Production steps:

Step 1: get all the materials ready.

Step 2: dice ham; dice mushrooms; dice shallots; add salt to eggs; break up and set aside.

Step 3: heat the oil in the pan, spread the eggs, and serve.

Step 4: the remaining oil in the pot, pour in diced mushrooms and corn, stir fry.

Step 5: add diced ham and stir well.

Step 6: pour in the leftovers and stir fry.

Step 7: pour in the eggs, add some salt and stir well.

Step 8: add scallion and stir well.

Step 9: pour in chopped pepper, stir well; adjust the flavor.

Materials required:

Leftovers: 1 bowl

Ham: 2

Corn kernels: a little

Fresh mushrooms: 2

Egg: 1

Chives: 4

Oil: 2 teaspoons

Salt: right amount

Chopped pepper: 2 teaspoons

Note: you can fry leftovers with all kinds of food you like and need.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy