Chicken porridge with mushrooms

Chicken porridge with mushrooms

Introduction:

"It's too monotonous to eat white porridge for breakfast. Let's make a nutritious mushroom chicken porridge. It is delicious, fragrant and nutritious. The mushroom, known as the "Queen of plants", and the delicious and nourishing chicken, are you excited? Let's cook together. "

Production steps:

Step 1: remove the pedicel of fresh mushrooms and slice, shred the chicken (marinated with pepper and peanut oil), and keep the original chicken wings.

Step 2: bring the water to the boil. Bring the washed pearl rice to the boil for 20 minutes.

Step 3: pour in mushrooms, chicken wings and shredded ginger and cook them together.

Step 4: add shredded chicken and simmer until seasoned. Add green onion and coriander.

Materials required:

Fresh mushroom: 100g

Chicken: 300g

Pearl rice: 400g

Jiang: 3G

Minced coriander and shallot: appropriate amount

Salt: 5g

Chicken powder: 5g

Pepper: 1g

Sesame oil: 1g

Note: chicken can be cooked at home without bones. You can chop the bones together and marinate them a little to make them taste better. Sliced or diced mushrooms are more delicious. Chicken wings are hard to cook, so you need to put them down for cooking.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light