Beef fillet with celery

Beef fillet with celery

Introduction:

"It's a very homely dish. But the taste is delicious, the nutritional value is very high, it is very suitable for people with diabetes and hypertension. It's also good to have such a nutritious dish while eating big fish and meat during the Chinese New Year. "

Production steps:

Step 1: cut the beef into strips.

Step 2: marinate the beef for 20 minutes.

Step 3: slice the celery.

Step 4: add salt and a few drops of oil into the water. After boiling, blanch the celery.

Step 5: put the oil in the pan and heat it.

Step 6: add the marinated beef and stir fry until discolored.

Step 7: stir fry celery with oil.

Step 8: put in the stir fried beef, stir well, then out of the pot.

Materials required:

Beef: moderate

Celery: moderate

Salt: right amount

Oyster sauce: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: nagging, oyster sauce is very salty, salt to put less, also can not put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh