Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"Basic introduction" fish flavored shredded meat, named after fish flavoring. Fish flavored dishes are only available in recent decades, initiated by Sichuan chefs in the early years of the Republic of China. The "fish flavor" of fish flavored shredded pork is made of pickled pepper, Sichuan salt, soy sauce, sugar, ginger, garlic and onion. This seasoning has nothing to do with fish. It imitates the seasoning and method used in Sichuan folk cooking fish. It is named "fish flavor". It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. It has excellent taste for cooking. "

Production steps:

Materials required:

Pork: moderate

Winter bamboo shoots: moderate

Auricularia auricula: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Scallion: right amount

Wet starch: appropriate amount

Broth: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor