Blueberry Yogurt cup

Blueberry Yogurt cup

Introduction:

"Mousse is a kind of custard dessert, which can be eaten directly or made into cake sandwich. It is usually made by adding cream and coagulant to produce a thick and frozen effect. It is usually made by coagulating cheese and fresh cream with gelatin, and can be eaten without baking. Mousse cake first appeared in Paris, France. At first, the masters added various accessories to the cream to stabilize and improve the structure, taste and flavor, making it more natural and pure in appearance, color, structure and taste. After being frozen, it has endless taste and becomes the best in the egg cake. You can mix any kind of fruit and mousse according to your preference to make fruit mousse, which not only makes use of the bright natural color and fruit flavor of fruit, but also has the thick and dense taste of mousse. It's a double enjoyment of color and taste! ~”

Production steps:

Step 1: add gilding powder to the milk.

Step 2: heat to melt.

Step 3: put the blueberries into the food processor and beat them into pulp.

Step 4: add half of the melted gilding solution to the blueberry pulp.

Step 5: beat the animal cream to 60%.

Step 6: take half of the whipped cream and add it to the blueberry gilding solution in step 4. Mix well to form blueberry mousse.

Step 7: add the remaining half of the gelatine liquid and the remaining half of the cream into the yogurt, and mix well to form yogurt.

Step 8: pour blueberry mousse and yoghurt mousse into the container according to the level you like, and refrigerate for 4-6 hours.

Materials required:

Fresh cream: 80g

Original yogurt: 20g

Milk: 30g

Geliding powder: 6 g

Fresh blueberries: about 20

Note: after mousse solidifies, you can also decorate it with some fruits you like

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet