Delicious scallion oil cake

Delicious scallion oil cake

Introduction:

Production steps:

Step 1: pour the high gluten flour into the bowl and add salt.

Step 2: add 2 eggs.

Step 3: pour in hot water.

Step 4: smooth the dough. Wake up for 20 minutes.

Step 5: cut the scallion with a cross knife.

Step 6: Chop.

Step 7: add salt to the scallion to prevent breaking the dough.

Step 8: take out a dose of the waking noodles.

Step 9: roll into dough, add scallions, and then pour oil.

Step 10: roll up.

Step 11: roll it up, press the little tail under and flatten it.

Step 12: rolling.

Step 13: heat the oil in the pan and fry the cake until golden on both sides.

Step 14: Delicious = w=

Materials required:

High gluten flour: 300g

Hot water: 100g

Egg: 50g

Scallion: 20g

Salt: 10g

Vegetable oil: 10g

Note: be sure to use hot water, so hot out of the face soft.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light