Chicken wings in red wine

Chicken wings in red wine

Introduction:

Methods: 1. Wash and drain the chicken wings, and cut twice on the surface with a knife. 2. Add green onion, ginger and a little roast chicken (New Orleans). 3. Add 2 tablespoons of homemade red wine to marinate the chicken wings. 4. Add 1 teaspoon of soy sauce for coloring. 5. Press the chicken wings by hand, rub them and refrigerate for one day (3 hours later, you can bake them). 6. Put them in the oven 200 degrees for 15 minutes Rinse honey and bake for another minute

Production steps:

Step 1: clean the chicken wings, drain the water, and use a knife to scratch twice on the surface, so that it's easier to taste.

Step 2: add green onion, ginger and a little roast chicken (New Orleans).

Step 3: add 2 tablespoons of homemade red wine and marinate the chicken wings.

Step 4: add 1 teaspoon of soy sauce and color.

Step 5: then press and knead the chicken wings by hand and refrigerate for one day (bake after 3 hours).

Step 6: put it in the oven at 200 ℃ for 15 minutes, rinse the surface with honey and bake for another 1 minute.

Materials required:

Chicken Wings: 5

Homemade red wine: 2 tablespoons

Roast chicken: a little

Old style: 1 spoonful

Scallion: right amount

Ginger: right amount

Honey: right amount

Note: after adding red wine, the taste is very refreshing, not so greasy, put a little New Orleans roast chicken marinade, do not put pepper, salt, marinade, it also plays a role in aroma, remember not to put it more, it will attack the fragrance of red wine, in addition, when marinating this dish, red wine should marinate chicken wings, let it fully immersed in chicken wings. Original address http://blog.sina.com.cn/s/blog_ 522224850100vx76.html

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and fresh