Garlic flavored pumpkin cake & red dates and rice porridge
Introduction:
"Originally, we prepared coriander oil noodles this morning, alas!! The photo was broken and failed. This is my breakfast with my daughter later. Hey, I took it with my camera. It's not very clear. O (∩)_ Haha, pumpkin has always been what my daughter and I still eat. We like to eat whatever we cook. I made this breakfast today, red dates porridge and coix rice porridge to replenish blood. "
Production steps:
Materials required:
Flour: right amount
Egg: 1
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: light
Garlic flavored pumpkin cake & red dates and rice porridge
Braised sponge gourd with tomato - Fan Qie Shao Si Gua
Okinawa Cuisine: fried bitter gourd with egg and tofu - Chong Sheng Liao Li Ji Dan Dou Fu Chao Ku Gua
Hami melon yogurt ice cream - Ha Mi Gua Suan Nai Xue Gao
Whatever you want - chicken kebabs - Xiang Shi Me Wei Jiu Shi Me Wei Shi Jin Ji Rou Chuan
Double cooked pork with garlic sprouts - Suan Tai Hui Guo Rou
Amish white toast 12 -- five star toast with high success rate (with detailed kneading process chart) - A Mi Shi Bai Tu Si Wu Xing Ji Tu Si Cheng Gong Lv Po Gao Fu Xiang Xi Rou Mian Guo Cheng Tu
Fujian cuisine -- Fuzhou noodles - Min Cai Fu Zhou Ban Mian