Fujian cuisine -- Fuzhou noodles

Fujian cuisine -- Fuzhou noodles

Introduction:

"Famous Fujian snacks. Except Fujian, it can be found in fujianren communities at home and abroad. Noodles are cooked with egg noodles and mixed with soy sauce, peanut butter, scallion, etc. (occasionally with marinated pork), so it is called "noodles"

Production steps:

Step 1: put the peanut butter in a bowl.

Step 2: add cold boiled water.

Step 3: stir until smooth.

Step 4: add seasoning soy sauce.

Step 5: pour in olive oil and stir well.

Step 6: clean the scallions and cut them into pieces.

Step 7: bring to a boil with water in the pan, add dry noodles and cook for 3 minutes.

Step 8: pour the sauce into the bowl first, then put the noodles into the bowl.

Step 9: Sprinkle with chopped green onion.

Step 10: mix well and eat.

Materials required:

Noodles: 300g

Peanut butter: 50g

Seasoning soy sauce: 40g

Scallion: 30g

Cold boiled water: 30g

Olive oil: 10 g

Note: put the cooked noodles into a bowl, mix well quickly, otherwise it will be easy to become Tuo

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor