Hami melon yogurt ice cream

Hami melon yogurt ice cream

Introduction:

Production steps:

Step 1: take a quarter of the whole Hami melon, peel and dice

Step 2: machine into juice

Step 3: take a small bowl of juice and mix it with yogurt and condensed milk.

Step 4: put it into the ice cream mold, put it in the refrigerator and freeze for more than four hours.

Materials required:

Hami melon: a quarter

Yogurt: one bottle

Condensed milk: 1 teaspoon

Note: 1. With soybean milk machine to make juice, the effect is not bad, that is, Ding must be cut a little bit. 2. The rest can be made into juice. 3. When demoulding, put it at room temperature for a few minutes or cover it with water.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet