Double cooked pork with garlic sprouts

Double cooked pork with garlic sprouts

Introduction:

Production steps:

Step 1: Boil pork in cold water for about 5 minutes

Step 2: cut pork into slices, cut garlic into sections, shred ginger and lobster sauce

Step 3: add a little oil and stir fry pork

Step 4: when the meat is fried like this, add ginger, chili sauce and Douchi to stir fry the flavor

Step 5: under the garlic table, put salt, put soy sauce when the pot

Step 6: take out the pot and put it on the plate

Materials required:

Streaky pork: moderate

Garlic moss: right amount

Ginger: right amount

Soy sauce: right amount

Douchi: right amount

Chili sauce: right amount

Salt: right amount

Note: pork must be washed clean, cold water pot, cooking time is not too long, do not overcooled after cooking, otherwise the meat will be very difficult to chew.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy