Fancy Sushi

Fancy Sushi

Introduction:

"The nature of greedy cat makes me DIY everything I've ever eaten. This is the sushi I've eaten and improved."

Production steps:

Step 1: stew cooked rice

Step 2: break up the eggs and fry them into thick eggs

Step 3: wrap the ham sausage with half laver

Step 4: spread a thin layer of rice on the Porphyra, and leave a centimeter margin on each side close to the body and away from yourself, so as to prevent the rice from overflowing when rolling Porphyra

Step 5: put the laver sausage roll on the rice roll

Step 6: roll into a cylinder

Step 7: cut the laver roll into four parts

Step 8: put four Porphyra back to back, put a thick egg in the middle, and roll it according to the square

Step 9: square the curtain

Step 10: cut into one centimeter thick slices

Step 11: swing the plate

Step 12: finish your work and eat!

Materials required:

Cooked rice: right amount

Roast laver: 3

Ham sausage: 1

Eggs: 2

Note: hot rice will roll better

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: light