Fried pork with cauliflower
Fried pork with cauliflower
Introduction:
Production steps:
Step 1: Hong Kong cauliflower.
Step 2: add soy sauce to the pork, marinate with appropriate amount of sugar and set aside.
Step 3: Hong Kong cauliflower is more resistant to frying, you can stir fry it first.
Step 4: when cauliflower is 7% cooked, add pork and stir fry.
Step 5: loading.
Materials required:
Pork: moderate
Hong Kong cauliflower: moderate
Oyster sauce: right amount
Pig essence: moderate amount
Salt: right amount
Oil: right amount
Note: 1, when the pork pickled into sugar, can make the pork taste fresh. 2. Don't fry pork too long, or it will get old.
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Fried pork with cauliflower
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