Stewed egg with shrimp

Stewed egg with shrimp

Introduction:

"When I opened the pot, I saw that it was over. Where are my shrimp and carrots? How all disappeared, take a spoon to dig, originally all sink to the bottom. Hey, hey, but this egg is really beautiful. It looks like a mirror. Later, I realized that it's because I covered it with plastic wrap to steam it. It seems that I really didn't know what to do

Production steps:

Step 1: prepare two eggs

Step 2: beat the egg white and yolk evenly, and pour into half a bowl of warm water

Step 3: add carrots and salt, stir well, finally add shrimps, cover with plastic wrap, steam for 8 minutes

Step 4: uncover the preservative film, pour in sesame oil, sprinkle with chives and finish

Materials required:

Native eggs: 2

Prawns: 5

Carrot: Half Root

Salt: right amount

Chives: right amount

Sesame oil: appropriate amount

Note: 1, this dish is very simple, but very delicious. 2, covered with plastic film steaming, there will be no pores. 3, be sure to warm water

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh