Green pepper with tiger skin
Green pepper with tiger skin
Introduction:
"Today, I had a sudden impulse to do something exciting. As a result, it was so hot that I ate more than n of my canned iced peaches, and my tongue didn't hurt. If you like spicy food, you can make it. If you don't like spicy food, you have to choose non spicy pepper. The process is very simple. A fool can make it at a glance, but most people can't
Production steps:
Materials required:
Green pepper: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Original
Green pepper with tiger skin
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