Coir raincoat cucumber

Coir raincoat cucumber

Introduction:

"Many people don't have much appetite in summer. Here's an appetizer I often make at home."

Production steps:

Step 1: clean the cucumber, hold it with chopsticks and cut it on the cutting board. Because there are chopsticks, it won't be cut off, and then cut it with the same knife on the opposite side.

Step 2: after cutting carefully yard in the basin, do not break, salting 20 minutes to kill soup.

Step 3: remove the water, add sugar, dry red pepper, heat pepper oil and pour on it.

Step 4: heat some pepper oil in the pot again, add vinegar and soy sauce, bring to a boil and cool through.

Step 5: pour the cold soy sauce and vinegar into the cucumber pot, cover it with plastic film and refrigerate it in the refrigerator for 3-4 hours.

Step 6: take out a small fresh-keeping box for dinner to avoid pollution. Because food spoils quickly in summer, don't pollute it and eat it as soon as possible.

Materials required:

Cucumber: moderate

Dry red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Old vinegar: a little more

Note: this dish highlights sour, sweet taste, so put more sugar, and use old vinegar.

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: hot and sour