Osaka
Introduction:
"The main material of Japanese Osaka cuisine is Korean food, so you should put more Korean food, and other materials are optional. "Okonomi" means you can put whatever you like in it, as long as it's not excessive
Production steps:
Materials required:
Korean food: 100g
Egg yolk: 1
Green onion: moderate
Ginger (ginger)
Shredded radish: right amount
Medium gluten flour: 75g
Sweet potato flour: 10g (corn flour)
Chaiyu soup: 100cc
Qinghai moss shreds: appropriate amount
Chai Yu Pian: right amount
Meizi milk: moderate amount
Pork chop sauce: 1 tbsp (barbecue sauce)
Ketchup: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Osaka
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