Qifeng cake with bean dregs and chocolate beans
Qifeng cake with bean dregs and chocolate beans
Introduction:
"When I make breakfast every day, I will have some surplus materials. I will throw them away and waste them. I want to make full use of them in various ways. One day, after breakfast, I will leave some bean dregs. When I go home at night, I try to add some to the cake. I find that it's delicious."
Production steps:
Materials required:
Low gluten powder: 70g
Bean dregs: 100g
Eggs: 4
White granulated sugar: 50g
Corn oil: 40g
Chocolate beans: 20g
Vanilla powder: 0.5g
White vinegar: 3 drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Qifeng cake with bean dregs and chocolate beans
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