Xi'an Street popular snack [baked gluten] (fried at home)

Xi'an Street popular snack [baked gluten] (fried at home)

Introduction:

"I don't know when it started, there was a stir of gluten on the streets of Xi'an. From Huimin street and Dongda street, where tourists gathered, to villages in the city and schools, there were a large number of vendors selling [carbon baked gluten]. It seems to be becoming a famous snack in Xi'an. ha-ha. However, the sanitary conditions are not flattering. We can only eat but not watch. I haven't eaten it since I had diarrhea. However, the current food, who can stop ah, but they do not have charcoal at home can not test ah, oven is too time-consuming. I roasted it once for 40 minutes, but it's not ripe or tasty. I thought about making it by stir frying. I had a very successful try. I felt like I was selling it outside. I not only felt hygienic, but also joined the side dishes. The nutrition was more comprehensive. I'd like to share this fried [baked gluten] with you. I hope you like it. "

Production steps:

Materials required:

Surface reinforcement: 250g

Green pepper: 200g

Cumin powder: 2 teaspoons

Pepper powder: half spoon

Five spice powder: half spoon

Chili powder: 1 teaspoon

Raw soy sauce: a large spoon

Oyster sauce: 1 tablespoon

Sesame paste: half a teaspoon

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: cumin