Hand in hand to teach you how to make small wonton with scallops and fresh meat
Introduction:
"There are several well-known Shanghai pasta, such as the famous small cage, fried rice, fried dough sticks and so on. Today, I'd like to introduce a simple and delicious traditional Shanghai snack - small meat wonton. It's different from big wonton. It's small, thin and tender. Our family has made another improvement. After adding scallops, it's suitable for small white-collar workers who want to keep fit and taste fresh You guys. I hope you like it^_ ^”
Production steps:
Step 1: soak scallops in water and set aside
Step 2: prepare a raw egg and beat well
Step 3: put the minced meat into a bowl and put a little eggs in it
Step 4: in the minced meat bowl, continue to add the dried shredded scallion, ginger, salt, chicken essence, soy sauce, rice wine and other seasonings
Step 5: size the minced meat and dried Beth thoroughly.
Step 6: preheat the pan, pour in the remaining egg liquid, make an egg skin, and leave it for soup
Step 7: shred the egg skin and prepare the rest of the soup: shrimp, laver, scallion, mustard, etc
Step 8: next is the most important package of small wonton. First, spread a small wonton skin on your hand
Step 9: add a small amount of minced meat and scallops
Step 10: cover the core with 1 / 4 corner
Step 11: hold the rest of the triangle with your hand to make it shape. Pay attention that the chopsticks cannot leave the origin
Step 12: finished wonton
Step 13: prepare an empty bowl, add salt, chicken essence, pepper, and previously prepared soup: laver, chopped green onion, mustard, shredded egg shell, shrimps, etc
Step 14: cook the wonton in hot water
Step 15: a bowl of fresh, fragrant and delicious wonton is finished. Have you learned it?
Materials required:
Minced meat: moderate
Scallops: right amount
Small wonton skin: right amount
Shrimp: right amount
Scallion: right amount
Ginger: right amount
Laver: right amount
Eggs: right amount
Mustard tuber: right amount
Oil: right amount
Salt: right amount
Yellow rice wine: right amount
Soy sauce: moderate
Pepper: right amount
Note: the skin of small wonton is thin. Generally, it needs to be boiled twice. Small wonton only needs to be boiled once. Otherwise, it will not taste good if it is rotten. O(∩_ ∩)O
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Hand in hand to teach you how to make small wonton with scallops and fresh meat
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