Steamed Wuchang Fish

Steamed Wuchang Fish

Introduction:

"Easy to make, delicious."

Production steps:

Step 1: prepare the ingredients

Step 2: after the fish is cleaned, draw a few knives on the fish and sprinkle a spoonful of cooking wine evenly.

Step 3: put a few pieces of ginger on the fish plate, boil the water in the steamer, put it on the drawer and steam for about 10 minutes.

Step 4: start another frying pan, pour proper amount of salad oil, heat a few Chinese prickly ash, and pour on the fish

Step 5: start another frying pan, pour proper amount of salad oil, heat a few Chinese prickly ash, and pour on the fish

Step 6: finally, pour about 3 teaspoons of steamed fish soy sauce and steam for about 2 minutes.

Step 7: put some shredded green onion and coriander on the pot.

Materials required:

Wuchangyu: 600 grams

Coriander: moderate

Scallion: right amount

Ginger: right amount

Steamed fish and soy sauce: 3 tbsp

Cooking wine: 1 teaspoon

Salad oil: right amount

Note: steamed fish with soy sauce will no longer put other spices, otherwise it will be salty.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh