double-layer steamed milk custard
double-layer steamed milk custard
Introduction:
"After dinner, I'd like to have some desserts and massage the tongue double skin milk --- smooth and tender, full-bodied, sweet but not greasy, with endless aftertaste."
Production steps:
Materials required:
Pure milk: right amount
Eggs: right amount
Honey beans: right amount
Strawberry: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sweet
double-layer steamed milk custard
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