Summer coconut pudding
Summer coconut pudding
Introduction:
Production steps:
Step 1: open the coconut and keep the coconut water.
Step 2: get the ingredients ready.
Step 3: coconut water heating.
Step 4: add ingredients to coconut water to dissolve.
Step 5: pour it into the coconut and it will be cold in winter for an hour.
Materials required:
Thai coconut: 20
Milk: 80g
Light cream: 80g
Taiwan Aiyu powder: 40g
Thai coconut water: 2100g
Sugar: 150g
Note: the ingredients must be cooked until dissolved.
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: milk flavor
Summer coconut pudding
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