Chicken rice with curry potato

Chicken rice with curry potato

Introduction:

"The curry rice made with daxida curry sauce is basically operated according to the method on the product packaging box. It's very easy to make, and the taste is basically the same as what you eat outside."

Production steps:

Step 1: preparation materials: chicken leg, carrot, onion half, potato a big. Cut into pieces separately.

Step 2: heat the pan and add some oil. Stir fry the chicken leg until it changes color.

Step 3: add carrot and onion to stir fry onion.

Step 4: add potatoes and stir fry a few times. Add more than half of the ingredients. Simmer over medium heat for 10 minutes until potatoes can be poked open with chopsticks.

Step 5: turn off the heat and add two curry cubes (this amount is relatively light)

Step 6: after the curry is dissolved, turn on the low heat and heat for five minutes.

Step 7: out of the pot ~ with rice can eat

Materials required:

Chicken leg: moderate

Moderate amount: carrot

Potatoes: moderate

Onion: right amount

Daxida curry sauce: 2 pieces

Note: curry is good for eating. Don't be greedy. The oil content in curry sauce is still high. It's easy to eat too much oil. When eating curry with green vegetables, health and delicious.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy