Double flavored egg cake

Double flavored egg cake

Introduction:

"The protein in eggs is the basic nutrient to ensure the growth of human body. Carrots contain a variety of vitamins, trace elements and fiber, which helps to prevent myopia, enhance resistance and promote the development of children. Egg carrot Porphyra cake is easy to make, rich in nutrition, soft and delicious, suitable for children as breakfast or break snacks. There are two kinds of omelets to make. One is with diced carrots and scallions. The other is added laver. Different flavors can adapt to different needs. "

Production steps:

Step 1: wash the carrots, cut them into slices, then cut them into small pieces.

Step 2: put 3 tbsp flour into a bowl, beat in an egg, sprinkle with pepper, dry chili powder and salt.

Step 3: add diced carrots and stir well.

Step 4: add Porphyra into the flour, and then add cold water, stir into a uniform thin flour paste, start the pot with a small fire, and turn it over in a moment.

Step 5: put oil in the pan, slowly add the egg flour, sprinkle with scallion, fry both sides over low heat until brown.

Step 6: trim the omelette and put it on the plate.

Materials required:

Eggs: 2

Carrot: Half Root

Flour: 3 teaspoons

Salt: 1 teaspoon

Water: moderate

Laver: 2G

Scallion: 2G

Dry chili powder: 1 teaspoon

Pepper: 1 teaspoon

Note: the fire should not be too big; fry slowly in a small fire; fry until brown.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy