Fried bean cake

Fried bean cake

Introduction:

"After finishing the tofu, the bean dregs filtered out suddenly make this fried cake. It's crisp outside and tender inside. It tastes good!"

Production steps:

Step 1: prepare all ingredients: bean dregs, flour, eggs, bread flour, Wangwang snow cake (powdered by cooking machine), starch, sesame, sugar

Step 2: add bean dregs, flour, eggs, bread flour, Wangwang snow cake powder, starch and sugar into the noodles

Step 3: take a small dough

Step 4: roll the sesame seeds and press them into small cakes. (because the bean dregs are soft, don't press them into small cakes, just put them into the pan directly, don't move the dough back and forth, they will set well when they are deep fried.)

Step 5: deep fry over low heat until golden brown on both sides

Step 6: crisp and tender bean dregs cake~~~

Materials required:

Bean dregs: right amount

Flour: right amount

Eggs: right amount

Bread flour: moderate

Wangwang snow cake: right amount

Sesame: right amount

Starch: right amount

Sugar: right amount

Note: 1, because the bean dregs do not like forming, so when making dough and dipping sesame, you should pay attention to it. It's best to finish it at one time. Don't turn the dough back and forth, otherwise it's easy to scatter. 2. In the process of frying, turn one side to yellow and then turn the other side. Don't turn the other side too early, otherwise it will be easy to scatter because of the soft side.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet