Find the flavor of childhood

Find the flavor of childhood

Introduction:

"According to my mother's description, when I was in kindergarten, my favorite breakfast was fried dough sticks with fragrant oil and soybean milk, and my most despised breakfast was the teacher mixing fried dough sticks with milk. If there was no soybean milk, I would run to the kitchen with my enamel bowl to make a bowl of sugar water Now it's hard to find a stall to make oil incense. Many of them are driven away for the so-called "city appearance". Moreover, the old people who used to set up stalls probably went home to enjoy their family. They had to try to find the flavor and memories of those people I'll present you with an improved version of the fragrance of oil. It's small and round, so it won't be greasy to eat. I bite it carefully, the sugar inside is thin, the dough outside is absorbed, and the lubrication and sweetness left behind will not be greasy at all. I remember that the tall chef's grandmother in the kindergarten often packs brown sugar and white sugar. The simple taste will make people miss the sweetness …… (ingredients don't lie, taste doesn't betray)

Production steps:

Materials required:

Flour: right amount

Glutinous rice flour: right amount

Baking powder: appropriate amount

Sugar: right amount

Brown sugar: right amount

Clear oil: proper amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet