Cucumber with Flammulina velutipes

Cucumber with Flammulina velutipes

Introduction:

"It's getting hotter and hotter every night. Cucumber is the first choice for cold dishes, because it's suitable for obese people, and it's also one of the good choices for people with three high levels. The substance contained in Flammulina velutipes has a good anti-cancer effect, so it's not only a delicious food, but also a good health food."

Production steps:

Step 1: cut off the head of Flammulina velutipes and clean it

Step 2: boil a pot of water, put 1 spoonful of salt in it, put Flammulina velutipes in it, wait for the water to boil again, and then pick up

Step 3: subcool in cold boiled water with ice and drain

Step 4: wash, blanch and shred the peas

Step 5: clean and shred cucumber

Step 6: add salt

Step 7: add mashed garlic to soy sauce

Step 8: mix well

Step 9: pour the dried Flammulina velutipes into the shredded cucumber

Step 10: add sugar

Step 11: add rice vinegar

Step 12: add sesame oil

Step 13: add coriander and stir well.

Materials required:

Peas: 30g

Cucumber: 300g

Flammulina velutipes: 200g

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Rice vinegar: right amount

Mashed garlic: right amount

Coriander: moderate

Sesame oil: appropriate amount

Precautions: 1. After cleaning the cucumber shreds, directly cool them in boiling water and add appropriate amount of salt. 2. It's delicious to put rice vinegar in cold dishes, and the acidity is also appropriate; sesame oil is more fragrant than other oils, but not too much. 3. You don't need to boil the mushroom in the water for a long time.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy