Bean dregs and sugar

Bean dregs and sugar

Introduction:

"It's a pity to throw away a lot of bean dregs when making soybean milk. After all, bean dregs are very nutritious, and they are very good coarse grains. They have a certain effect on people who have bad stomachs or need to lose weight. Making steamed buns or steamed buns can not only increase the nutrition of breakfast, but also not waste food. It can be said that they can kill many birds with one stone!"

Production steps:

Step 1: press a dish of soybean dregs, about 100g, add 3 cups of flour and 5g of yeast

Step 2: mix to form a dough, ferment to twice the size in a warm place, about 40 minutes

Step 3: ferment the dough and rub it into long strips

Step 4: cut into evenly sized tablets

Step 5: pack the right amount of brown sugar stuffing

Step 6: make a good sugar bag and continue to wake up for 20 minutes

Step 7: steam in the drawer for 15 minutes, turn off the heat, and leave the pot after 5 minutes

Step 8: the finished product is very soft, and the sweet brown sugar stuffing is great

Materials required:

Bean dregs: 100g

Flour: right amount

Brown sugar: right amount

Yeast: 5g

Note: the good bean dregs sugar bag with fresh-keeping bag, tied tightly, frozen up, can be eaten as breakfast.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original