Scallop cake
Scallop cake
Introduction:
Production steps:
Materials required:
Scallops: 10
Minced meat: 50g
Flour: 30g
Corn kernels: 30g
Eggs: 3
Sugar: 20g
Salt: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: salty and sweet
Scallop cake
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