Two kinds of sauces teach you to easily make delicious Japanese style barbecued rice

Two kinds of sauces teach you to easily make delicious Japanese style barbecued rice

Introduction:

"Recently, I often work night shift. I just want to sleep and don't want to cook when I get home, so I learned some convenient and fast GaiFan. Although it's GaiFan, the taste is not ordinary. For example, the last time I had Italian beef risotto, while I wanted to make my mouth water, this time I made Japanese style Shaorou fan, which is very convenient and fast. It's suitable for office workers. It only takes 20 minutes to eat it easily , eating meat, when the rice and meat together into the mouth of the moment, eat people feel very happy, meat mellow chewy, and very tender, how can people endure? What's more, it's super simple. As long as you buy two kinds of sauces and the ingredients you usually use at home, you can easily finish the delicious Japanese style barbecue meal. What are you waiting for? Let's hurry up! "

Production steps:

Materials required:

Pork plum: 200g

Garlic sprout: if dry root

Pepper: Three

Zhaoshao sauce: right amount

Sha Cha sauce: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Black pepper: right amount

Rice wine: moderate

Sugar: small amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy