Fried small yellow croaker with pepper and salt

Fried small yellow croaker with pepper and salt

Introduction:

"The small yellow croaker, with large scales and sharp mouth, is mainly distributed in the Bohai Sea, the Yellow Sea and the East China Sea. The flesh of small yellow croaker is tender and abundant, with garlic petal shape, few spines and delicious taste. Its meat is fresh and tender, rich in nutrition, is a high-quality food fish, is also a good tonic and dietotherapy for infants and children and those with body deficiency after illness. This dish is made by slaughtering and washing small yellow croaker, marinating it with seasoning, frying it until crisp, and then turning it over with minced garlic and pepper salt. After cooking, it is crisp and delicious, and the fish is tender, crisp and delicious. "

Production steps:

Step 1: raw material picture of fried small yellow croaker with pepper and salt.

Step 2: thaw the small yellow croaker, scrape the scales, dig out the gills, cut open the abdomen, remove the viscera, wash and drain.

Step 3: then, on both sides of the small yellow croaker, use a knife to make a few oblique cuts, deep to the bone.

Step 4: remove the root of scallion, wash, 5 g cut into 3 cm long section, 5 g cut into powder; ginger peeled and washed, 3 G cut into pieces, 2 g cut into powder; garlic peeled, chopped with a knife, chopped into garlic.

Step 5: put the small yellow croaker in a basin and marinate it with wine, salt, ginger, scallion and pepper for about 15 minutes.

Step 6: wash the frying pan and put it on a high heat. Ladle in the vegetable oil and heat it to 80% heat.

Step 7: put in the pickled small yellow croaker and fry until cooked.

Step 8: when frying is yellowish and crisp, remove the oil.

Step 9: leave 5 grams of vegetable oil in the original pot, heat it on the middle fire, add in the chopped green onion, ginger and garlic and stir until fragrant.

Step 10: put in the fried small yellow croaker, sprinkle with pepper salt.

Step 11: overturn evenly, take out the pot and put it on the plate.

Materials required:

Frozen small yellow croaker: 3 (about 300g)

Chives: 10g

Ginger: 5g

Garlic: 5g

Cooking wine: 15g

Refined salt: 3 G

White pepper: 1g

Refined oil: 500g (about 35g)

Pepper salt: 3 G

Note: 1. Choose fresh frozen small yellow croaker. 2. When frying yellow croaker, use 80% hot oil temperature. When frying, avoid frying, but be sure to fry thoroughly. 3. You can also fry it in oil pan and sprinkle with pepper salt. Preparation time: 20 minutes cooking time: 15 minutes

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh