Boiled green crab with water
Boiled green crab with water
Introduction:
"Usually, people with deficiency cold in spleen and stomach, loose stools and faint abdominal pain should not eat; people who have not recovered from wind cold or persistent wind diseases, including stubborn skin itching, should not eat."
Production steps:
Materials required:
Crab: 3
Water: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Boiled green crab with water
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