Twice fermented bean buns

Twice fermented bean buns

Introduction:

"This is the Doubao after studying in gourmet world for a period of time."

Production steps:

Step 1: steam the red beans and soak them for several hours. Soak three times more water, steam it on the induction cooker for one hour and ten minutes, then add white sugar and brown sugar in the last ten minutes, and keep stirring. Some water will evaporate when some water is left to be processed into mud.

Step 2: pour a cup and a half of rice steamer measuring cup into the basin, spread a layer of yeast powder on the surface, and then add warm water to form a harder dough. Fermentation in the sun for two hours, then exhaust fermentation twice, and fermentation in the shade for an hour.

Step 3: knead the long column and roll on the panel.

Step 4: cut into equal pieces.

Step 5: roll it into a thick skin in the middle and a thin skin at the edge.

Step 6: use a spoon to make a proper bean paste filling.

Step 7: after wrapping it like a bun, repair it by hand.

Step 8: after the steamer is boiling, brush a thin layer of oil on the steamer drawer.

Step 9: steam it for 14 minutes, then stop fire.

Step 10: cut two bean paste buns and the stuffing is missing.

Step 11: take a bite and taste it. It's a little too sweet.

Materials required:

Flour: one and a half cups

Red bean: a handful

Sugar: a little

Brown sugar: more

Warm water: a small bowl

Yeast powder: a little

Note: pasta is really a good thing, children and the elderly like, color and shape with random, red beans delicious and iron.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet