Pork and cabbage noodles

Pork and cabbage noodles

Introduction:

"In winter, the desire for rice began to decline, like hot noodle soup. Today, I made a delicious noodle soup, which is very simple but looks like it can make people move their fingers

Production steps:

Step 1: cut pumpkin into small pieces and steam until soft.

Step 2: press the pumpkin into mud, put it into the flour, mix well, add a little salt and a little cold water, and knead it into a smooth dough.

Step 3: knead the dough and cover for 30 minutes. (other materials can be prepared during this period).

Step 4: cut pork into thin slices, add salt, cornmeal, pepper, soy sauce, peanut oil, mix well, cut cabbage into small pieces.

Step 5: Chop ginger and garlic into minced meat, cut dried pepper and green onion, set aside.

Step 6: heat up the oil, saute ginger, garlic, dried pepper, and then put water on it. After boiling, tear out a small piece of dough, knead it thinly and put it into the pot, and pull it off.

Step 7: when all the dough is in the pot, add the cabbage and bring to a boil.

Step 8: after the dough floats, add pork slices, salt, chicken essence, sesame oil and onion.

Step 9: make a good noodle soup.

Materials required:

Flour: a bowl

Pork: 2 liang

Cabbage: 3 pieces

Pumpkin: a small piece

Dried pepper: 2

Jiang: one piece

Garlic: one piece

Onion: one

Note: 1) because the pumpkin itself has moisture, it is necessary to mix the pumpkin mud and flour before adding water as appropriate. 2) If you like more vigorous dough, you can make the dough hard, or take another pot of boiling water to boil the dough, then take out the cold water, wait for the broth to boil, and then put the blanched dough into the same pot.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh