BRUSCHETTA

BRUSCHETTA

Introduction:

"Bruschetta is a kind of Italian appetizer, which is available in many restaurants. I often eat it as a dinner, two pieces of bread and a few small tomatoes. It's simple and healthy."

Production steps:

Step 1: bake the bread in the oven at about 200 degrees. The time depends on the size and thickness of the bread. If you like the hard one, you can bake it for a while. If you don't like the hard one, you just need to bake the top and bottom layers hard.

Step 2: while baking the bread, cut the tomatoes into small pieces

Step 3: rub the garlic on the bread. Because the surface of the bread is hard, it will leave a thin layer if you rub it lightly.

Step 4: spread the cut tomatoes on the bread

Step 5: Sprinkle with black pepper, salt and oregano (dry oregano, crushed by hand)

Step 6: finally pour a little olive oil on it. OK, it's ready to eat!

Materials required:

Sliced bread: two slices

Small tomatoes: right amount

Garlic: a slice

Black pepper: moderate

Salt: right amount

Oregano: moderate

Olive oil: right amount

Note: if you rub the raw garlic on the freshly baked bread, you can immediately smell the garlic flavor. If you like the garlic flavor, you can rub more, if you don't like it, you can rub less, but it's not recommended not to rub, because if you don't rub it, it's not really bruschetta. If you like mozzarella, you can also cut a little on it, put it in the oven and bake for a while, then take it out after mozzarella melts. Italians like to eat tomatoes. There are many varieties of tomatoes, which can be divided into juice and raw. Here, they are eaten raw, and the taste is sweet. They can be made with virgin fruit. Italians love olive oil as much as they love red wine. Unlike Chinese people who like to buy big brand oil, Italians prefer small workshop oil because they think big brand oil is impure and contains a lot of additives for purification. Italians like to buy their own olive oil in small towns. How to choose your favorite olive oil? Usually, the seller cuts the bread into small pieces. When someone comes to buy oil, they pour a little olive oil on the bread, so that they can taste the fragrance of the oil. And the more turbid the oil is, the better. This kind of oil has not been finely processed, which can be said to be the real first pressed oil.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original