Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

Production steps:

Step 1: take out the fermented flour, add dry flour, knead smooth, separate the same size dough for use.

Step 2: roll the dough with a rolling pin, sprinkle sesame with water, and press once to ensure that the sesame will not fall.

Step 3: prepare for frying

Step 4: add oil to the pan and fry over low heat until golden brown. Fry on the other side

Step 5: overlap the pancakes

Step 6: cut the cake evenly with a knife and divide it into eight parts

Step 7: out of the pot can be installed plate furnishings, crisp and delicious

Materials required:

Flour: right amount

Salt: right amount

Scallion: right amount

One egg: right amount

Yeast: right amount

Note: make sure to make the dough well, and fry it slowly over low heat

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: onion