Vegetable beef porridge
Introduction:
"I always like to eat beef porridge, but I eat it in the porridge outside. Today I want to try it on my own, but my husband says it's better than outside. Hehe, it looks good."
Production steps:
Materials required:
Pearl rice: right amount
Beef: moderate
Seasonal vegetables: moderate
Salt: right amount
Chicken essence: appropriate amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Vegetable beef porridge
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