Axe brown -- meat dumplings with egg yolk

Axe brown -- meat dumplings with egg yolk

Introduction:

"The Dragon Boat Festival is coming. I miss the taste of zongzi. As soon as I thought of it, I wanted to eat it. So I took a rest yesterday and wrapped LG's dumplings. I'm really sorry, I haven't made zongzi and learned it so far. Just because my husband will explode, and has n years of history. He said that when he was in high school, he learned from his classmates' mothers. It's really strange that no one in my family and my mother-in-law's family can make zongzi except my husband. Therefore, every Dragon Boat Festival, my husband is very busy. My husband is the contractor of both my mother-in-law's family and my mother-in-law's family. Today's zongzi is what we call "axe Brown", which means it looks like an axe

Production steps:

Step 1: soak the leaves in boiling water, then wash them with clean water, and cut off the head of the leaves.

Step 2: wash the glutinous rice in advance, add fresh soy sauce, chicken essence, less salt, mix well, and set aside.
Cut the pork into small pieces. Add soy sauce, cooking wine, ginger powder, chicken essence and less salt. Mix well

Step 3: salted egg yolk, ready to buy.

Step 4: fold two sheets into a half triangle and pay attention to the bottom sealing.

Step 5: put in the glutinous rice and compact it with your fingers. Draw a word in the middle of the rice with your index finger.

Step 6: add the pork

Step 7: add the salted egg yolk. Add the rice.

Step 8: fill in the rice again and cover it

Step 9: cover rice dumpling leaves with your right hand. Then fold and fold back, wrap one end and finish the other end in the same way.

Step 10: tie rice dumplings in the middle for one time before binding them one by one from one end to one end to prevent deformation. The tightness of the rope should not be too tight (boiling and exploding) or too loose (entering water), and it can be pulled gently without moving.

Step 11: put the wrapped rice dumplings into the pot, add water to the rice dumplings, and add a little salt.

Step 12: bring the fire to a boil, change it to a medium or small fire, burn it for 3 hours, and turn it once in the middle.

Step 13: fragrant dumplings, look at the sink.

Materials required:

Glutinous rice: 5 jin

Pork: 2 jin

Salted egg yolk: right amount

Chicken essence: appropriate amount

Fresh soy sauce: right amount

Salt: right amount

Note: Lingzi has something to say. 1. I'm so fragrant. There's less soy sauce, so it's a little light. 2. I made 20 egg yolk dumplings, the rest are fresh meat dumplings. 3. Pay attention to the fat and lean when putting the meat, so that it will be delicious. 4. It's better to eat hot zongzi.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh